Efficient Potato Slice Blanching Machine - Starch and Sugar Removal

The blanching machine is designed to remove starch and natural sugars from the surface of potato slices, as well as effectively kill bacteria, mold, and other microorganisms present on the surface, preventing enzymatic activity. With a steam automatic heating system, the blanching machine ensures that the sliced materials are blanched and transported in constant-temperature water. The spiral conveying mechanism ensures material transportation while tumbling the material to meet the required blanching process parameters. The drainage mechanism allows for the control of water temperature and cleanliness.