Drum drying equipment is widely used in the food
industry for drying various raw materials, finished products, and semi-finished
products, including:
Vegetables, fruits, etc.: Vegetables and fruits require drying
during processing to extend their shelf life and reduce transportation losses.
Drum drying equipment enables rapid drying while retaining the nutritional
content and taste of the food.
Meat products: Dehydration is necessary during meat processing to
ensure product quality and taste. Drum drying equipment provides quick drying
and reduces moisture content, resulting in better quality control.
Flour, beans, grains, etc.: In food processing, flour, beans, and
grains need to be dried to reduce moisture content and extend shelf life. Drum
drying equipment allows for rapid drying while preserving food taste and
nutritional content.
Food additives: Drum drying equipment can also be used for drying
food additives, improving product quality and stability.
Candied fruits, dried fruits: Drum drying equipment can be used for
drying candied and dried fruits, extending product shelf life and taste.
Food seasonings: Food seasonings require drying during production to
ensure product quality and stability. Drum drying equipment enables rapid
drying while preserving nutritional content and taste.
Food additives: Some components in food additives need to be dried
to improve product stability and quality. Drum drying equipment provides rapid
drying, reducing cost and energy consumption.
Food granular materials: Food granular materials require drying to
reduce moisture content, and improve product quality, and taste. Drum drying
equipment enables rapid drying while ensuring food quality and nutritional
content.
Food desiccants: Food desiccants need to be dried to improve product
quality and stability. Drum drying equipment allows for rapid drying while
retaining the active ingredients and effects of food desiccants.
In summary, drum drying equipment is widely used in the
food industry for drying various raw materials, finished products,
semi-finished products, food additives, and desiccants, extending shelf life
and improving product quality and stability. In practical applications,
comprehensive consideration of material properties, drying requirements, and
production processes is necessary to achieve the best drying results.
