The process of producing infant rice and oat flakes
using drum drying equipment is as follows:
Raw material selection and preparation: Choose high-quality,
uncontaminated grains as raw materials and process them by dehulling, washing,
and drying.
Grinding: Grind the dried grains into powder.
Mixing: Mix the grain powder with an appropriate amount of water to
form a paste.
Drum drying: Evenly spread the paste on the surface of the drum
drying equipment, using the equipment's high temperature and high-speed
rotation to evaporate moisture and form rice or oat flakes.
Cooling: Cool the dried rice or oat flakes for packaging and
storage.
Compared to other processes, the advantages of using
drum drying equipment to produce infant rice and oat flakes are:
High production efficiency: Drum drying equipment enables
high-temperature, rapid drying, shortening the production cycle and increasing
efficiency.
Good drying effect: Drum drying equipment quickly evaporates
moisture, achieving uniform, rapid drying and avoiding quality issues due to
residual moisture.
High control precision: Drum drying equipment allows precise
temperature and humidity control, ensuring accurate control of product drying
and quality.
Simple equipment structure: Drum drying equipment has a simple
structure, is easy to operate, and is suitable for mass production.
Environmental and energy-saving: Drum drying equipment achieves
energy-saving, environmentally friendly drying effects, avoiding problems
related to energy consumption and pollution emissions in traditional drying
equipment.
In summary, producing infant rice and oat flakes using
drum drying equipment offers advantages such as high production efficiency,
good drying effect, high control precision, simple equipment structure, and
environmental friendliness.
