The production process of potato whole powder includes multiple steps such as slicing, cooking, mashing, drum drying, and granulating. Its advantages and uses are as follows:
Advantages:
- Nutrient-rich: Potato whole powder is rich in starch, protein, vitamins, minerals, and other nutrients, providing abundant nutrition for the human body.
- Retains original flavor: The production process of potato whole powder, including slicing, cooking, mashing, and drying, does not destroy the original flavor of the potato, preserving its natural aroma and texture.
- Easy to store: Potato whole powder has a relatively low moisture content and a longer shelf life, making it easy to store and transport.
- Convenient to use: Potato whole powder is a dry, powdery substance that is easy to carry and use, simple to operate, and allows for precise measurement.
- Versatile applications: Potato whole powder has a wide range of uses and can be used to make various foods and beverages, such as noodles, steamed buns, burgers, sauces, and drinks.
Uses:
- Flour products: Potato whole powder can be mixed with flour to make soft and delicate textured flour products, such as steamed buns, dumplings, and noodles.
- Meat products: Potato whole powder can be used as a conditioning agent in meat products, such as hamburgers and sausages, increasing the soft texture and delicious taste of the meat products.
- Pastries: Potato whole powder can be used in making pastries, such as cakes, cookies, and egg yolk pastries, enhancing the delicate texture and crispy taste of the pastries.
- Beverages: Potato whole powder can be used in making beverages, such as potato drinks and potato milkshakes, improving the taste and nutritional content of the beverages.
- Condiments: Potato whole powder can be used to make condiments, such as sauces and soup bases, enhancing the taste and thickness of the condiments.
In conclusion, potato whole powder is a nutrient-rich and versatile food ingredient that can be widely used in the food processing industry.
